Peanut Butter Candy Corn Cookies
Homemade Peanut Butter Candy Corn Cookies for Halloween Snack
Ingredients
- 1 ¼ all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- Pinch salt
- ½ cup butter softened
- ½ cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 egg
- 3/4 cup candy corn
- ½ cup caramel chips
Instructions
- Line a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
- In a small bowl, sift together flour, baking powder, baking soda and salt.
- In a larger bowl, mix together butter, peanut butter, both sugars and egg.
- Slowly add dry ingredients into wet ingredients. Mix until all ingredients are well incorporated.
- Fold candy corn and caramel chips into the cookie batter.
- Drop cookie batter using a large spoon on lined baking sheet, keeping them about 1-2 inches apart from each other.
- Bake for 8 to 10 minutes and cool on a wire rack before serving.
- Serve these up for a Halloween or Fall snack
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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