Halloween is literally right around the corner and there is soon to be candy corn everything everywhere you look. This year, why not whip up a batch of these Peanut Butter Candy Corn Cookies with your kids. They are soft, sweet and crunchy everything to love about a cookie.

These cookies are so delicious, there’s no way that you’re going to be able to limit yourself to having just one. And when you’re an adult, who says that you have to?

Candy Corn Cookies Recipe

Peanut Butter Candy Corn Cookies

Have you ever wondered what to do with all that leftover candy corn? With this simple cookie recipe, you’ll never ask yourself that question again.

The taste of the peanut butter cookies and candy corn are like a match made in taste bud heaven. Smooth and sweet, they’re the perfect combination to bring this cookie to fruition.

It’s time to venture out a bit and try this delicious homemade cookie recipe. It’s always good to try a new recipe and see what your taste buds think.

I had no idea my daughter loved candy corn as much as she did until she went nuts over it while we were making these cookies.

How to Make these Peanut Butter Cookies

Some of the ingredients you will need to make these Peanut Butter Candy Corn Cookies is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.

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This is the time to make up Delicious Peanut Butter Candy Corn Cookies. Simple and addictive Halloween Cookies you and your kids will want to eat every single one. Candy corn cookies recipe, The taste of the peanut butter cookies and candy corn are like a match made in taste bud heaven.

Homemade Peanut Butter Candy Corn Cookies

This recipe calls for most of the basic cookie ingredients and if you’re looking for a printable recipe, make certain that you scroll to the very bottom of the post.

Ingredients needed for these peanut butter candy corn cookies

1 ¼ all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ cup butter, softened
½ cup peanut butter
½ cup granulated sugar
½ cup brown sugar, packed
1 egg
3/4 cup candy corn
½ cup caramel chips

Candy Corn Cookies with Peanut Butter

Easy Cookie Recipe

Line a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees F.

In a small bowl, sift together flour, baking powder, baking soda, and salt.

In a larger bowl, mix together butter, peanut butter, both sugars, and egg.

Slowly add dry ingredients into wet ingredients. Mix until all ingredients are well incorporated.

Fold candy corn and caramel chips into the cookie batter.

Drop cookie batter using a large spoon on a lined baking sheet, keeping them about 1-2 inches apart from each other.

Easy Halloween Cookies

Bake for 8 to 10 minutes and cool your cookies on a wire rack before serving.

Fall Cookie Recipes

Once you make these delicious fall cookies, your kids will love these cookie recipes too.

PIN Candy Corn Cookies To Save for Later

You can also give these candy corn cookies out to your family and friends this fall.

Fall Baking Supplies:

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Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!

Crock Pot Baked Apples

I’m confident that you and your kids are going to love these cookies!

I can promise you one thing though about these cookies…they really are just that good!

Peanut Butter Candy Corn Recipe

Peanut Butter Candy Corn Cookies

Jennifer

Homemade Peanut Butter Candy Corn Cookies for Halloween Snack

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Ingredients

1 ¼ all-purpose flour
½ tsp baking powder
½ tsp baking soda
Pinch salt
½ cup butter softened
½ cup peanut butter
½ cup granulated sugar
½ cup brown sugar packed
1 egg
3/4 cup candy corn
½ cup caramel chips

Instructions

Line a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
In a small bowl, sift together flour, baking powder, baking soda and salt.
In a larger bowl, mix together butter, peanut butter, both sugars and egg.
Slowly add dry ingredients into wet ingredients. Mix until all ingredients are well incorporated.
Fold candy corn and caramel chips into the cookie batter.
Drop cookie batter using a large spoon on lined baking sheet, keeping them about 1-2 inches apart from each other.
Bake for 8 to 10 minutes and cool on a wire rack before serving.
Serve these up for a Halloween or Fall snack

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

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