This Cinnamon Cream Cheese Roll ups Recipe is AMAZING! An Easy And Absolutely Delicious Breakfast Treat Everyone Loves. I started making these cinnamon sugar roll ups 25 years ago and every time I make them they taste like a scrumptious rich dessert… but for breakfast.

Cinnamon Sugar Roll ups

Cinnamon Cream Cheese Roll ups Recipe

I mean who wouldn’t love a soft bread rolled with a yummy cream cheese mixture, dipped in butter and rolled in cinnamon sugar?!

What you will need to make these Cinnamon Stuffed roll ups is in this picture below. However, I have it displayed in a recipe list form to print out towards the bottom of the page.

affiliate links can be found on this blog at no cost to you.

Cinnamon Cream Cheese Roll-ups

This Cream Cheese Roll Ups recipe is so delicious and it only takes 5 ingredients to make.

8-10 Pieces of Bread
Cream Cheese (Softened)
Powdered Sugar
Butter (Melted)
Sugar Cinnamon

Start by cutting off the crust around each slice of bread. With a rolling pin, roll each piece of bread so that it’s flat and set them aside.

In a small bowl, combine the cream cheese and the powdered sugar until it’s well blended.

Spread the cream cheese mixture on to each piece of bread and roll them up tightly.

In a small bowl, combine the sugar and the cinnamon and mix it well. You can also pick up a bottle of cinnamon sugar in the seasoning aisle to make it even easier.

Brush your melted butter on to each roll-up. You want to make sure to get the butter on all the sides so the cinnamon sugar sticks to it. You can also dip your bread into the butter.

Place in the bowl of cinnamon sugar and roll to coat. Make sure to get a good coating going all the way around the roll-up. Place them on a parchment lined baking sheet.

Place the roll-ups in the oven for 20-25 minutes.

Take your cinnamon cream cheese roll ups out and enjoy!

You can drizzle chocolate over them, fresh fruit, whip cream, or just eat them as is!

PIN THESE CINNAMON CREAM CHEESE ROLL UPS

I highly doubt you’ll have any of these yummy cinnamon cream cheese roll-ups left, but if you do store them in an air-tight container and put them in the fridge for up to 4 days.

To reheat, they are best in the oven on 300 degrees for 3-5 minutes.

Banana French Toast Casserole

Cinnamon Sugar Cream Cheese Roll-ups

Cinnamon Sugar Cream Cheese Roll-ups

No ratings yet

Print Recipe Pin Recipe

Course Breakfast, Dessert

Ingredients

What’s Needed

8-10 Pieces of Bread Any kind works
4 oz Cream Cheese Softened
3 Tbsp Powdered Sugar
½ Cup Butter Melted
½ Cup Sugar
1 Tbsp Cinnamon

Instructions

Directions

Pre-heat oven to 350 degrees.
Cut off crust around each slice of bread. With a rolling pin, roll each piece of bread so that it’s flat. Set aside.
In a small bowl, combine the cream cheese and powdered sugar, mix well.
Spread the mixture on each piece of bread and roll up tightly.
In a small bowl, combine the sugar and cinnamon, mix well.
Brush butter on each roll-up, make sure to get on all the sides. (you could also dip them)
Place in the bowl of cinnamon sugar and roll to coat. Make sure to get a good coating going all the way around the roll-up. Place on a parchment lined baking sheet.
Place roll-ups in the oven for 20-25 minutes.
Take out and Enjoy!
You can drizzle chocolate over them, fresh fruit, whip cream, or just eat them as is!

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.