Under the Sea Cupcakes
These Under the Sea Cupcakes are so simple and fun to create.
Ingredients
- 1 White Box Cake Mix
- 1 can of your favorite vanilla frosting
- 1 cup marshmallow fondant or white modeling chocolate
- Yellow GEL food coloring
- Blue GEL food coloring
- Teal GEL food coloring
- Silver pearl sprinkles (found at my local grocer)
- 24 candy eyeballs
- Wax paper (just to set your marshmallow fondant on)
- Star decorating tip and bag
Instructions
- Make Cupcakes Per Box Cake Mix Directions.
- Spoon into lined cupcake pan. Bake until a toothpick comes out clean.
- Cool cupcakes completely before decorating.
- Break marshmallow fondant into ¼ and ¾ portions. Work 15-20 drops of yellow GEL food coloring into larger portion of marshmallow fondant. Break yellow marshmallow fondant into 12 small pieces.
- Form each of the 12 pieces into a ball, then roll it into a fat cylinder. Make one end of your cylinder very thin and the other very fat. This is your fish body.
- With the remainder ¼ of the marshmallow fondant, work in 5-10 drops of blue food coloring. Break off a very small portion, roll into a ball and flatten it.
- Make 3 more identical flattened balls. These are the side fins and tail fins.
- Place side and tail fins on fish body in the appropriate locations.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
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