¾ cup pumpkin puree (NOT canned pumpkin pie filling)
1 tbsp chia seeds
1 tsp ground cinnamon
¼ tsp ground nutmeg
¾ cup large rolled oats
½ tbsp honey
Chopped or whole pecans for topping (optional)
Instructions
In a large bowl, mix milk, pumpkin puree, and chia seeds.
Add ground cinnamon and nutmeg and mix.
Fold rolled oats into the milk and pumpkin mixture. Add honey and mix until well combined.
Pour contents into a food container and seal. Refrigerate overnight.
Serve in individual bowls and if desired, add chopped or whole pecans and additional honey on top. Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.