Mermaid Tail Cupcakes
Ingredients
- 6 Prepared Strawberry Cupcakes
- Blue Frosting
- Pink Purple, and White Chocolate Candy Melts
- Edible Shimmer Bead Sprinkles
- Silicone Mermaid Tail Mold
Instructions
- Melt Chocolate according to package directions. Once melted, place each chocolate in a sandwich size baggie and snip a very small hold in one corner.
- Squeeze the chocolates in the mold. You can swirl the chocolates or do solid colors. Let set for 10-15 minutes or until harden then carefully pop out of mold.
- Frost cupcakes, you can use a piping bag and tip or just frost with a knife. Sprinkle with the shimmer beads and add a chocolate tail.
- Enjoy or store in an airtight container.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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