Loaded Tater Tots
This loaded tater tots recipe is perfect for game day or a snack spread and will surely be a big hit! Crispy tater tots are dusted with ranch seasoning, topped with cheddar cheese and crumbled bacon, and broiled until melty.
Ingredients
- 28 Ounces frozen tater tots
- 1 Ounce ranch seasoning packet
- 1/2 Cup sour cream
- 8 Ounces shredded cheddar cheese
- 2.5 Ounces cooked crumbled bacon
- 2 medium green onions
- pickled jalapenos to taste
Instructions
- Preheat oven to 425°F. Spread out tater tots on an aluminum foil lined rimmed baking sheet. Bake tater tots according to package instructions until golden brown and crispy.
- While tater tots are baking, make ranch sour cream. In a small bowl, combine sour cream with 2 tablespoons ranch seasoning. Refrigerate until serving.
- When tater tots are done baking, sprinkle with 1 tablespoon ranch seasoning. Sprinkle shredded cheese and crumbled bacon over tots and broil for 2-4 minutes until cheese is melty.
- Top with sliced green onion and pickled jalapenos to taste and serve with sour cream for dipping.
Nutrition
Calories: 742kcalCarbohydrates: 58gProtein: 26gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gCholesterol: 99mgSodium: 2338mgPotassium: 596mgFiber: 5gSugar: 2gVitamin A: 755IUVitamin C: 14mgCalcium: 458mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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