Instant Pot Vegetarian Chili
Healthy Instant Pot Vegetarian Chili that's a quick easy family recipe
Ingredients
- 3 cups vegetable broth
- 1 large yellow bell pepper chopped
- ½ cup diced carrots
- 2 cups black beans canned, drained and rinsed
- 1 cup pinto beans canned, drained and rinsed
- 1 cup dried lentils any kind
- 1 can of corn
- 2 tbsp cumin
- 2 cups crushed tomatoes
- 1 tbsp cayenne pepper
- 2 tbsp tomato paste
Instructions
- Pour vegetable broth into the inner pot of Instant Pot.
- Add bell pepper, carrots, black beans, pinto beans, lentils, and corn.
- Stir so that all veggies and beans are submerged in broth.
- Top off with cumin, cayenne pepper, crushed tomatoes, and tomato paste.
- Set to manual high pressure for 15 minutes then allow for a 10 minute NPR.
- Top with garnishes of your choice like sour cream, cheese, etc.
- Serve and enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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