Cheesy Chicken & Rice
This Cheesy Chicken & Rice recipe is a simple weeknight meal.
Ingredients
- 1 6.9-ounce box Rice a Roni
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1-2 cups Cooked Chicken
- 1 cup Cheddar Cheese Shredded
- ½ cup Carrots Chopped
- ½ cup Red Bell Pepper Chopped
- 1 tablespoon Butter unsalted
- Salt and Pepper to taste
Instructions
- Preheat oven to 350° Fahrenheit.
- Cook rice according to package directions.
- While the rice is cooking, in a medium saucepan, add the butter and sauté the carrots and red pepper for about 5-8 minutes.
- In a medium-sized bowl, mix together the sour cream, cream of chicken soup, chicken, and sautéed veggies. Add this mixture to the cooked rice and mix together, place in a casserole dish.
- Top with the cheddar cheese. Place in oven, uncovered for 20-22 minutes. Take out and serve! Enjoy!
Notes
Optional: Any veggies can be added or substituted, ie: green pepper, celery, onion, peas, broccoli, or zucchini.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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