Carrot Patch Pudding Cups
These Carrot Patch Dirt Pudding Cups look adorable and taste delicious. Serve them up for a fun Easter snack idea.
Ingredients
- 20-25 small Breaded Pretzel Sticks
- 20 Brownie Bites (Store Bought or Homemade) you can also use Oreo's if you prefer
- 5.9 oz. Box Instant Chocolate Pudding
- 1 1/2 cups Orange Chocolate Discs
- 1 cup Green Chocolate Discs
- Green Jimmies
- 9 oz. Clear Plastic Cups
Instructions
- Melt orange chocolate discs according to package directions. Place the melted chocolate in a deep cup or mason jar. This will allow for easier dipping. Dip each pretzel about ¾ way into the chocolate and set on a parchment lined cookie sheet. Let dry.
- Melt the green chocolate discs according to package directions. Dip the plain end of the pretzel into the melted chocolate and set back on the parchment paper to dry. Sprinkle a few of them with the green jimmies.
- While those are drying, make the chocolate pudding according to package directions. Set aside for 5 minutes to firm up.
- Now take one cup and place about ¼ cup of pudding inside, then crumble on about two brownie bites. Add more pudding, then two more brownie bites. Stick 3-5 “Carrots” into the “dirt”.If you can't find store-bought brownie bites and don't want to make them, you can switch out the brownies for crumbled up Oreo's.
- Serve and Enjoy for a cute Easter treat!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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