Make a box of your favorite chocolate cupcakes or buy store bought chocolate cupcakes for this recipe.
Melt orange chocolate discs according to package directions.
Pull up the stem of the strawberries but keep them intact. Dip each strawberry into the chocolate and place them on a parchment lined baking sheet.
Place the remaining chocolate into a sandwich size baggie and snip off the corner. Drizzle chocolate over the strawberries in a zig zag motion. Let dry.
Break apart the Oreo cookies and scrape off the white frosting and discard. Place cookies into a baggie and crush.
Frost each cupcake and dip into the crushed cookies. Place one “carrot” into the middle of each cupcake.
Serve and Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.