Baby Chick Cupcakes
Spring Baby Chicks Cupcakes for Easter
Ingredients
- 6 Prepared Yellow Cupcakes
- Yellow Frosting
- 1/4 cup Wilton’s Orange Chocolate Discs
- 6 Yellow Gumballs
- 12 Orange Candy Hearts
- 12 Candy Eyes
Instructions
- To make the yellow cupcakes… Just use a regular white cake mix and add 7-8 drops of yellow food coloring to the mixture. Then pour into cupcake liners and bake according to package directions.
- Add frosting to a piping bag or quart size baggie. Snip Corner and pipe frosting in a circular pattern on each cupcake. This will represent the body of the chick.
- Place 2 orange heart candy towards the bottom of the cupcake to represent the feet. Then place a gumball in the center of the cupcake. Add a dot of frosting to the back of each eye and place on the gumball. Repeat step with the remaining cupcakes
- Melt the orange chocolate discs according to package directions. Place in a sandwich size baggie and snip the corner just a tiny bit. Pipe on a little beak underneath the eyes. Let dry.
- Enjoy these fun Cupcakes for Easter or anytime of the year!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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