American Flag Cupcakes
Ingredients
- Prepared Cupcakes
- White Frosting
- Twizzlers Pull-n-Peel Licorice
- Blue Chocolate Pearl Candy Blue sixlets
Instructions
- Frost cupcakes with the vanilla frosting.
- Place 6 blue candies on the top left corner of the cupcakes.
- Pull apart the licorice so the licorice strings are individual. Cut five pieces to fit
- across one cupcake. The top two pieces will be slightly shorter. Place them so you
- have white frosting in-between each layer.
- Repeat step 3 for the remaining cupcakes.
- Serve and Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Share this recipe! Follow @PinkWhen on Pinterest.