AIR FRYER BUFFALO CAULIFLOWER RECIPE
Delicious and Easy to Make AIR FRYER BUFFALO CAULIFLOWER
Ingredients
- 1 large head of Organic Cauliflower - washed - dried and cut into florets
- 1 Bottle of Frank's Buffalo Sauce
- Spray Olive oil
- Parsley - chopped finely for garnish - optional
Instructions
- Wash the Cauliflower in a colander under cold water.
- Pat dry with paper towels.
- Cut the Cauliflower into florets, and place them in the air fryer.
- Spray the florets with Olive oil, and then brush them with the Buffalo sauce, to completely coat them.
- Set the air fryer to 15 minutes, and turn the Cauliflower halfway through cooking. When you turn them, spray with Olive oil, and brush a little more Buffalo sauce on. Finish cooking the florets, and when they're done, remove them to a plate, sprinkle with a little parsley if desired, and serve with Buffalo sauce to dip in.
- Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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