These Crock Pot Baked Apples are the best breakfast, snack, or dessert all year long, but especially in the fall. Baked apples are a classic fall recipe and kids and adults love to eat it.

Easy Baked Apple Recipe

Crock Pot Baked Apples

This baked apple recipe is the perfect one to get the kids involved. They can help pick out the apples, mix it, and spoon in the ingredients, and they will love eating what they helped make.

This is a delicious fall Crock Pot dessert! It’s easy to make and perfect for those cool fall nights.

How to Make Baked Apples

Some of the ingredients you will need to make these Crock-Pot Baked Apples is in this picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.

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Baked Apples Recipe

This recipe only calls for a few ingredients and you can use one pot to mix it all in.

5 Apples, green or red
¼ cup Quick Oats
¼ cup All Purpose Flour
4 Tbsp. Butter, softened
¼ cup Brown Sugar
½ tsp. Cinnamon
¼ tsp. Nutmeg
1/8 tsp. Ground Cloves

Everyone loves when mom gets the slow cooker out and makes dessert. So let’s get to it.

Start by combining all the ingredients except the apples in a small bowl. Mix it up until it’s crumbly.

Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. It’s best to make the hole a little bigger by scooping out a little extra apple after you take the core out. This will fill your apples up with yummy goodness that everyone will love eating.

In a crockpot, pour ½ cup water and set the apples down inside. Then fill each one with the oat mixture.

Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top. Next, cook the apples on high for 1 ½ to 2 hours.

Your house will smell amazing while these apples are cooking.

Add ice-cream on top if you desire and enjoy eating these Crock-Pot baked apples with your family.

Feel free to drizzle a little caramel sauce on for extra yumminess.

I’m telling you these are The Best Baked Apples you’ll ever taste.

Fall Recipes

Once you make these delicious baked apples your whole family will love these fall recipe ideas too.

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Crock Pot Baked Apples Recipe

Crock Pot Baked Apples

Jennifer

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Ingredients

5 Apples green or red
¼ cup Quick Oats
¼ cup All Purpose Flour
4 Tbsp. Butter softened
¼ cup Brown Sugar
½ tsp. Cinnamon
¼ tsp. Nutmeg
1/8 tsp. Cloves ground

Instructions

Combine all the ingredients except the apples in a small bowl. Mix until crumbly.
Use a knife or apple corer, and take the core out of each apple being careful not to cut through the bottom. Make the hole a little bigger by scooping out a little extra apple after you take the core out.
In a crockpot, pour ½ cup water, set the apples down inside, and fill each one with the oat mixture.
Reserve the extra oat mixture to add some to each apple in the last few minutes of cooking to fill back up to the top.
Cook the apples on high for 1 ½ to 2 hours.
Ready to serve! Delicious Fall Dessert!

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

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